|Pieces in a case||150|
|Price per piece||$0.87|
|Download specifications sheet|
Influenced by the classic Chinese Dim Sum, Kabobs’ Shaomai captures the flavor and visual presentation of these popular open-top Asian hors d’oeuvres. Steam (traditional) or fried, Kabobs’ Shaomai are available in two options, vegetable and chicken.
Perfect as-is, or pair with a variety of Asian inspired condiments including: chili oil, Sriracha, Ponzu, or Garlic Hoison.
From frozen must be STEAMED in a steamer for 6-8 minutes or DEEP FRIED at 350°F for 4- 6 minutes until internal temperature reaches 165°F as measured by use of a thermometer.
•Classic Dim Sum. Provides open top fold and color.
•Versatile preparation; steam or fry.
•Pairs well with variety of sauces: Ponzu, Sriracha, Hoison, Chili Oil.
•Component to various Asian-inspired soups.
•Two Options: K3006 Vegetable Shaomai and K3007 Chicken Shaomai.
•Meets Vegetarian dietary requirements (K3006 Vegetable Shaomai Only).
Customers Who Bought This Product Also Bought
A traditional Spanish inspired delicacy, consisting of diced calamari, shrimp, Palacio chorizo, simmered in crushed tomatoes, pimentos, olive oil, and chardonnay, stuffed in a saffron rice blend of fresh peas, and parmesan cheese, dusted with panko bread crumbs.
Classic Chinese Dim Sum consisting of Vermicelli pasta and a vibrant garden mix of spinach, peas, carrots, and corn; placed in a dumpling wrapper, and topped with a fresh pea.
Tender pork belly, marinated in maple syrup, soy sauce, balsamic vinegar, and cracked peppercorn; place on a bamboo paddle skewer
Blend of cream cheese, Monterey Jack cheese, and pickled jalapeno peppers, place in an arepa flour pastry. Great pan seared or fried.