|Pieces in a case||150|
|Price per piece||$0.87|
|Download specifications sheet|
Influenced by the classic Chinese Dim Sum, Kabobs’ Shaomai captures the flavor and visual presentation of these popular open-top Asian hors d’oeuvres. Steam (traditional) or fried, Kabobs’ Shaomai are available in two options, vegetable and chicken.
Perfect as-is, or pair with a variety of Asian inspired condiments including: chili oil, Sriracha, Ponzu, or Garlic Hoison.
From frozen must be STEAMED in a steamer for 6-8 minutes or DEEP FRIED at 350°F for 4- 6 minutes until internal temperature reaches 165°F as measured by use of a thermometer.
•Classic Dim Sum. Provides open top fold and color.
•Versatile preparation; steam or fry.
•Pairs well with variety of sauces: Ponzu, Sriracha, Hoison, Chili Oil.
•Component to various Asian-inspired soups.
•Two Options: K3006 Vegetable Shaomai and K3007 Chicken Shaomai.
•Meets Vegetarian dietary requirements (K3006 Vegetable Shaomai Only).
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