|Pieces in a case||54|
|Price per piece||$2.16|
|Name||Chicken Marsala Pot Pie Turnover|
|Download specifications sheet|
Chicken Marsala Pot Pie Turnover
A twist on a comfort food classic, Kabobs’ Chicken Marsala Pot Pie Turnover provides an ideal solution for ‘grab and go’ type applications, without trading on presentation and flavor. Our culinary team combined slow roasted chicken, paired with Marsala wine, and rich cream, accompanied by fresh mushrooms, green onions, and shallots, and placed in a small-batch crafted buttery pie crust pastry.
Ideal for time sensitive dining, these turnover pot pies allow patrons to quickly “grab and go” to their next event. Without constraints, dress a turnover with a brandy mushroom cream sauce, and pair with a light spring salad.
From frozen bake in a pre-heated 350°F convection oven for 16-18 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
•Classic comfort food with upscale twist.
•“Grab and Go” solution.
•Center of the plate entrée for lunch or dinner. Perfect as-is, or pairs nicely with a brandy mushroom cream sauce.
Customers Who Bought This Product Also Bought
Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon presented in an eye-catching cylindrical shape.
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.
Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.
Chicken sausage, paired with a rich country gravy, crushed black peppercorn, folded in a flaky, buttermilk biscuit turnover.
An exotic blend of fresh julienne vegetables, fresh cilantro, Monterey Jack and cheddar cheese rolled in a flour tortilla trumpet.
A tropical delight. Tender chicken breast with crispy red and green peppers and a pineapple chunk on a 6" skewer.
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.
Fresh, sweet Blue Swimming jumbo lump crab meat, accompanied by a light savory blend of Old Bay seasoning, zesty Dijon mustard, creamy mayonnaise, and fresh hand-cut green onions.