|Pieces in a case||200|
|Price per piece||$0.99|
|Name||Chicken Marsala Pot Pie|
|Download specifications sheet|
Chicken Marsala Pot Pie
Slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms and shallots, baked in a handcrafted buttery pie crust.
From frozen bake in a pre-heated 350ºF convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Large to mini, sweet to savory, pies have captured the hearts and appetites of dining patrons everywhere. Large to mini, sweet to savory, pies embody the rich flavors that make-up the ever popular comfort food category.
With the Chicken Marsala Pot Pie, Kabobs’ culinary team has created an hors d’oeuvre / appetizer version of the classic chicken pot pie counterpart, but with a welcomed addition, Marsala Wine. Together with slow roasted chicken, heavy cream, fresh cut green onions, shallots, and the full body taste of Marsala Wine, Kabobs’ Chicken Marsala Pot Pie provides your patrons with a unique alternate to the classic comfort chicken pot pie.
- Miniature Pot Pie. Captures current pie and comfort food trends.
- Pie filling provides great color and definition
- Consists of a classic butter pie crust
- No accompaniments required
- Baked item
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