|Pieces in a case||150|
|Price per piece||$0.71|
|Name||Chicken Lemongrass Potsticker|
|Download specifications sheet|
Chicken Lemongrass Potsticker
A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a wonton wrapper. A traditional dim sum delicacy, perfect for frying or steaming.
From frozen must be steamed in a steamer for 6-8 minutes or deep fried at 350°F for 4-6 minutes until internal temperature reaches 165ºF as measured by use of a thermometer.
The exotic flavors of lemongrass take center stage in this traditional dim sum; providing chefs with a unique flavor profile combination and several entertaining possibilities – Kabobs’ Chicken Lemongrass Potsticker. Consisting of fresh grounded chicken, chopped scallions, lemongrass, roasted garlic and a hint of chili pepper, Kabobs‘ Chicken Lemongrass Potsticker is a perfect addition to an ever growing consumer trend for authentic Asian cuisine. Easily prepared as either a deep fried or steamed item, Kabobs’ Chicken Lemongrass Potsticker is a solution for: Asian style soups (steamed dumpling), passed hors d’oeuvre / appetizer with a soy ginger sauce, and accent to mini noodle bowl stations. For a truly unique, and healthy alternative in preparation, try grilling Kabobs’ potstickers.
- Unique, exotic flavor profile with citrus notes of lemongrass
- Noodle Bowl Accent: Accent to a noodle bowl station.
- Soup Accents: Steam potsticker and place in a small cup of chicken broth, sesame oil, ginger, and scallions. Or, in a cup of coconut ginger soup.
- Perfect as-is, no accompaniments required. Pairs well with a ginger-soy sauce or a sweet thai-chili sauce
- Deep Fry, Steam, or Grill
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