|Pieces in a case||150|
|Price per piece||$0.71|
|Name||Chicken Lemongrass Potsticker|
|Download specifications sheet|
Chicken Lemongrass Potsticker
A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a wonton wrapper. A traditional dim sum delicacy, perfect for frying or steaming.
From frozen must be steamed in a steamer for 6-8 minutes or deep fried at 350°F for 4-6 minutes until internal temperature reaches 165ºF as measured by use of a thermometer.
The exotic flavors of lemongrass take center stage in this traditional dim sum; providing chefs with a unique flavor profile combination and several entertaining possibilities – Kabobs’ Chicken Lemongrass Potsticker. Consisting of fresh grounded chicken, chopped scallions, lemongrass, roasted garlic and a hint of chili pepper, Kabobs‘ Chicken Lemongrass Potsticker is a perfect addition to an ever growing consumer trend for authentic Asian cuisine. Easily prepared as either a deep fried or steamed item, Kabobs’ Chicken Lemongrass Potsticker is a solution for: Asian style soups (steamed dumpling), passed hors d’oeuvre / appetizer with a soy ginger sauce, and accent to mini noodle bowl stations. For a truly unique, and healthy alternative in preparation, try grilling Kabobs’ potstickers.
- Unique, exotic flavor profile with citrus notes of lemongrass
- Noodle Bowl Accent: Accent to a noodle bowl station.
- Soup Accents: Steam potsticker and place in a small cup of chicken broth, sesame oil, ginger, and scallions. Or, in a cup of coconut ginger soup.
- Perfect as-is, no accompaniments required. Pairs well with a ginger-soy sauce or a sweet thai-chili sauce
- Deep Fry, Steam, or Grill
Customers Who Bought This Product Also Bought
A traditional dip ‘n chip consisting of a creamy mixture of spinach, artichokes, folded in Parmesan and Monterey Jack cheese and accented with red pepper flakes. All nestled in a crispy springroll wrapper purse.
K7071 Mac n' Cheese Melts - Tender pasta, Gruyere, Monterey Jack and cheddar cheese and chives.
Crisp vegetables mixed with Oriental seasoned duck combined with classic Hoisin sauce wrapped in a delicate springroll wrapper.
Three cheese macaroni and cheese gourmet side dish, twice baked in a cylinder shape.
Royal Chocolate, Carrot Cake, Coffee Liqueur, French Vanilla Coffee, Cookies'n Creme Brownies, Triple Chocolate Brownies, White Almond Bonbons, and Milk Chocolate Bonbons.
This unique half moon calzone pastry is filled with spicy Chorizo sausage, black beans and Monterey Jack cheese.
Tri-color cheese tortellini, marinated roasted tomato, Kalamata olives and Proscuitto ham are hand-threaded on a 6" skewer for a colorful and flavorful beginning to any meal.
Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon presented in an eye-catching cylindrical shape.