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Egg, Ham & Cheese Buttermilk Biscuit (K7886)
Description
A rich, flaky buttermilk biscuit, brushed with the
subtle flavors of extra virgin olive oil, enwrap
lightly folded eggs, Monterey Jack cheese, and
sliced cured ham
Cooking instructions
THAW UNDER REFRIGERATION: Bake in a Pre-Heated 350 ºF Convection Oven for 15 - 20 minutes or until Internal Temperature reaches 165° F as measured by use of a Thermometer.
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