|Pieces in a case||24|
|Price per piece||$2.67|
|Name||Egg, Ham & Cheese Buttermilk Biscuit|
|Download specifications sheet|
Egg, Ham & Cheese Buttermilk Biscuit
A rich, flaky buttermilk biscuit, brushed with the subtle flavors of extra virgin olive oil, enwrap lightly folded eggs, Monterey Jack cheese, and sliced cured ham
THAW UNDER REFRIGERATION: Bake in a Pre-Heated 350 ºF Convection Oven for 15 - 20 minutes or until Internal Temperature reaches 165° F as measured by use of a Thermometer.
Customers Who Bought This Product Also Bought
A delicious combination of sirloin, red and green peppers, onions and a juicy mushroom cap on an 8" skewer.
Four delicious varieties: Three Cheese, Florentine, Classic French & Mushroom.
Chicken tenderloin meat on a 6" skewer. Delicious plain or with your favorite sauce.
A large whole mushroom cap overflowing with a delicate blend of spinach, Brie cheese and spices.
Hand formed Black Angus patties, seasoned with a dash of salt and pepper, topped with a slice of American cheese, crisp dill pickles, ketchup and mustard on a sesame seed bun.
An exotic blend of wild mushrooms in aged Sherry, tossed with fresh parsley and rich Fontina cheese, hand folded in a unique savory butter puff pastry fold.
Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.
A fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.