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  • 10 new Hors D'Oeuvres for 2010

Encompassing the latest trends within the food industry and customer feedback / requests, Kabobs new products for 2010 add flavor and color to menus.
Jan 14, 2012

Lake City, GA – (2/25/2010) - In continuing to exceed the expectations of dining patrons with innovative, eye-catching delectable morsels, Kabobs, The Hors d'oeuvre Specialists, is proud to unveil ten new exciting items for winter 2010.

Capturing the current "Comfort Food" craze, Kabobs culinary team has crafted several unique takes on regional classics; all embodying Kabobs’ rich history of incorporating high-quality raw ingredients with award-winning flavor profiles.

  • BBQ Shrimp & Grist Crisp - A southern coastal favorite consisting of shrimp and velvety sharp cheddar cheese grits, accented with smoky barbeque sauce, nestled in a thin mouth-watering bacon crisp.
  • Low Country Boil Kabob - A southern classic, capturing good old country charm. Succulent shrimp with the robust flavors of andouille sausage paired with a roasted new potato and onion, hand-threaded on a 6" skewer and brushed with Old Bay butter.
  • Beef Bourguignon - A classic French peasant dish consisting of tender beef, braised in Burgundy wine, applewood bacon, garlic, thyme, carrots and mushrooms, enveloped in buttery puff pastry.
  • Coney Island Dog - A small version of the iconic frankfurter toped with yellow mustard and sauerkraut wrapped in a sweet croissant pastry.

Additional new items capturing Kabobs artistic and creative flair include a mouth watering Honey Dijon Salmon & Asparagus Tulip, Cinnamon Sweet Potato Puff, classic Shrimp Casino, Roasted Red Pepper Hummus Swans, sweet and savory Cranberry and Brie Phyllo Roll and Pulled Pork Biscuit.

"We are extremely excited with the already positive reception generated from these new innovative products," commented Steve Law, President and CEO of Kabobs, Inc. "Not only does this launch encompass several of today’s dining trends, but is also a reflection of our customer centric commitment."

About Kabobs

Kabobs, Inc began in 1985 as a small restaurant chain in Lake City, Georgia. Today, the company is hailed as the industry leader for handcrafted, high-quality, gourmet hors d'oeuvres. Operating out of a USDA, HACCP inspected facility, Kabobs distributes more than 500 varieties of product throughout the United States, Canada and Caribbean.

Product Availability

Pricing, product information and samples are available through a network of Kabobs authorized distributors located throughout the United States, Canada and Caribbean. Kabobs customer service is also available at 800.732.9484 or via e-mail at customerservice@kabobs.com, from 9:00am through 5:00pm EST.

Contact

To schedule interviews or request additional information or product photos, please contact Jonathan Herrera, Marketing Manager, at 678.553.1245 or via e-mail at Jonathan Herrera.