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Mar 23, 2015

Exceeding your dining patrons expectations is at the forefront for Kabobs’ culinary team.
To meet the individual dietary restrictions / requirements of your guests, Kabobs is proud to offer a broad assortment of handcrafted hors d’oeuvres that meet several of today’s leading nutritional diets - Gluten-Free, Vegan, and Vegetarian. A Gluten-Free Diet is completely free of all products derived from, our containing seasoning of, gluten-containing grains: wheat, barley, bulgur, durham, farina, graham flour, kamut, matzo meal, semolina, spelt, rye, malts, and triticale. To ensure the safety of your guests, and / or meet their Gluten-Free lifestyle, the following is a list of Kabobs products that are Gluten-Free.