Due to the poor winter weather conditions, Kabobs production facility will start at 12:00pm on January 18th. Customer Service and business support (office employees) will be delayed until 10:00am. For all urgent needs, please contact your regional Kabobs sales representative.
Kabobs' culinary team has unveiled 11 new and exciting items, consisting of hors d'oeuvres, entrees, and gourmet sides. Capturing several of the latest trends, Kabobs New Product Launch focuses on gluten-free gourmet side and breakfast ideas.
In continuing to exceed the expectations of dining patrons with innovative, eye-catching delectable morsels, Kabobs, The Hors d'oeuvre Specialists, is proud to unveil ten new exciting items for winter 2010.