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New Hors d'oeuvres, Entrees, and Gourmet Side Dishes for 2013

Mar 13, 2013

Kabobs' culinary team has unveiled 10 new and exciting items for 2013, consisting of hors d'oeuvres, entrees, and gourmet sides. Capturing several of the latest trends, Kabobs 2013 New Product Launch focuses on gluten-free and breakfast / AM break ideas.

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10 new Hors D'Oeuvres for 2010

Jan 14, 2012

In continuing to exceed the expectations of dining patrons with innovative, eye-catching delectable morsels, Kabobs, The Hors d'oeuvre Specialists, is proud to unveil ten new exciting items for winter 2010.

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