|Pieces in a case||100|
|Price per piece||$1.20|
|Download specifications sheet|
Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.
Customers Who Bought This Product Also Bought
A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle.
An herbed mini tart shell filled with seasoned beef, thyme, chives, onion and a dash of Port wine. A topping of creamy mashed potato with cheese is used to garnish this all time favorite.
A southern classic, capturing good old country cookin??? and charm. Delicate shrimp with robust andouille sausage, paired with a roasted new potato and onion, hand skewered and brushed with Old Bay butter.
Our spicy chicken complemented by cheddar cheese, jalapenos and Mexican spices folded in a corn masa pastry.
A mouth watering Vienna Beef cocktail frank topped with a tangy mix of yellow mustard and sauerkraut wrapped in a decadently sweet croissant pastry.
Hand formed Black Angus patties, seasoned with a dash of salt and pepper, topped with a sliceof American cheese, crisp dill pickles, ketchup and mustard on a sesame seed bun.
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6"? skewer for a visually impressive presentation.
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.