|Pieces in a case||96|
|Price per piece||$1.36|
|Name||Artisan Breakfast Turnover: Latin Chorizo|
|Download specifications sheet|
Artisan Breakfast Turnover: Latin Chorizo
Our signature, handcrafted buttermilk biscuit, filled with a Latin American-inspired mix of gently folded eggs, Pepper Jack cheese, Chorizo sausage, cilantro, and green onions, folded into a crescent.
From frozen bake in a pre-heated 350ºF convection oven for 10-12 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Based on the overwhelmingly positive reception of Kabobs’ Breakfast Buttermilk Bicuits, our team of culinary professionals have created a more portable breakfast sandwich, the Artisan Breakfast Turnovers. Crafted with the same mouthwatering buttermilk biscuit pastry, praised in our larger biscuits, the Artisan Breakfast Turnovers are stuffed with lightly folded eggs, savory cheeses, then folded into a crescent. Available in three varieties, Applewood Smoked Bacon, Sautéed Leeks & Wild Mushrooms, and Latin Chorizo, Kabobs’ Artisan Breakfast Turnovers provide your guests with an excellent on-the-go breakfast or mid morning break scenario.
K7983 Artisan Breakfast Turnover: Applewood Smoked Bacon
K7892 Artisan Breakfast Turnover: Sautéed Leeks & Wild Mushrooms
K7899 Artisan Breakfast Turnover: Latin Chorizo
- Breakfast, Mid-Morning Break, or Brunch item
- Comfort food flavor profile
- Smaller portion entrée offering – 2.25oz
- Three varieties: K7893 Applewood Smoked Bacon, K7892 Leeks & Mushrooms, K7899 Latin Chorizo
- ‘Grab and Go’ offering
- Simple preparation, no thawing required
- Perfect as-is, no accompaniments required.
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Our signature, handcrafted buttermilk biscuit, filled with gently folded eggs, Monterey Jack cheese, and applewood smoked bacon, folded in a crescent.