|Pieces in a case||60|
|Price per piece||$1.78|
|Name||Apple Cinnamon Oatmeal Flan|
|Download specifications sheet|
Apple Cinnamon Oatmeal Flan
Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon presented in an eye-catching cylindrical shape.
From frozen bake in a pre-heated 350ºF convection oven for 12-13 minutes or until done.
Kabobs’ Apple Cinnamon Oatmeal Flan offers versatility to a chef’s culinary arsenal, by providing dining guests with a remarkable gluten-free breakfast and /or dessert experience.Consisting of whole grain oats and Granny Smith apples, Kabobs’ Apple Cinnamon Oatmeal Flan provides all the warmth and rustic comfort of oatmeal, but with an upscale twist with a cylindrical shape and decadent flavor profile. Pairs perfectly with chopped apples, raisins, almonds, and heavy cream for an impressive breakfast / early AM break, or elegantly displayed with a drizzle of rum butter sauce and topped with a dollop of whipping cream, garnished with shavings of candied orange zest.
- Versatile Breakfast or Dessert Item
- Unique cylindrical shape provides an impressive visual presentation
- Simple preparation. No thawing required.
- Individually portioned breakfast and dessert items; single serving
- Allows chef to compliment with a variety of accompaniments
Breakfast Suggestions: Apples, Raisins, Almonds, and Heavy Cream
Dessert Suggestions: Rum Butter Sauce, Whipping Cream, Candied Orange Zest
Customers Who Bought This Product Also Bought
Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading.
A large shrimp is butter flied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut and breadcrumbs. Each shrimp is hand-threaded on a 6" wooden skewer.
Chipotle marinated cubes of sirloin seasoned with an exotic blend of Brazilian inspired spices, hand threaded with onions, poblano and red peppers on a 6" skewer.
Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6" wooden skewer.
Succulent farm-raised mini lobster meat is lightly marinated in a coconut batter, hand threaded on a 6" bamboo skewer, then rolled in coconut flakes.
A combination of egg, ham and Monterey Jack cheese wrapped in a four tortilla.
Our signature, handcrafted buttermilk biscuit, filled with gently folded eggs, Monterey Jack cheese, and sauteed leeks and wild mushrooms, folded in a crescent.
Smoked chicken, tangy salsa and crushed chili peppers create a unique Tex-Mex beggar's purse.