Low Country Boil Kabob
Delicate shrimp with robust andouille sausage, paired with a roasted new potato and onion, hand skewered and brushed with Old Bay butter.
(K4361)
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BBQ Shrimp & Grits Crisp
A southern coastal favorite consisting of shrimp and velvety sharp cheddar cheese grits, accented with smoky BBQ sauce, nestled in a thin mouth-watering bacon crisp.
(K7336)
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Honey Dijon Salmon & Asparagus Tulip
A fresh, vibrant color combination of Atlantic salmon and crisp asparagus spears, dramatically folded in buttery puff pastry, glazed with sweet and savory honey Dijon, finished with the subtle flavors of dill.
(K7272)
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Roasted Red Pepper Hummus Swans
A rosette of smooth roasted red pepper hummus, accompanied with savory feta cheese, kalamata olive and sweet Peppadew, elegantly displayed in an awe-inspiring swan-fold flatbread.
(K7075)
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