Mac n' Cheese Melts
Potato Au Gratin Dauphinoise

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Potato Au Gratin Dauphinoise

Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.

Cooking Channel Unwrapped 2.0 - Kabobs' Mini Beef Wellington

Food Allergen Identification

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Tune into Cooking Channel’s Unwrapped 2.0 Secret Center episode for an entertaining, behind-the-scene journey into the creation of Kabobs’ much praised Mini Beef Wellington.

Cooking Channel's Unwrapped 2.0

Kabobs' Mini Beef Wellington - K725

Kabobs Allergen identification system protects your customers from serious health risks.

Food Allergen Identification

Locate a local authorized distributor in your market and take advantage of wholesale pricing. Otherwise, purchase directly from the comfort of your computer.

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Appetizers
Asian
Breakfast
Empanadas
Entrée
Gluten Free
New for 2015
New For Spring 2014
Skewered
Southwest
Vegetarian
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"In a market segment over run with the newest and the best, Kabobs has continued to provide unwavering hors d'oeuvres that are well made from the highest quality ingredients, with a true hand crafted taste and appearance. With an eye toward the trends and a firm hand on the classics, I have never been disappointed with any of the products they have brought to the table. I have stood by the Kabobs line for years, searched them out when I have entered new markets, and will continue to support and use their gourmet hors d'oeuvre line for years to come. If you have not tried them, you must. You owe it to yourself and your reputation."
Executive Chef Michael Varanelli
Hermitage Country Club
Manakin-Sabot, VA

Kabobs... the appetizers and hors d'oeuvres specialists.

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