New Product Launch - Spring 2014
Mac n' Cheese Melts

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Mac n' Cheese Melts

Mini diced elbow macaroni, in a rich, satiny blend of Gruyere, Monterey Jack and cheddar cheese, accented with applewood smoked bacon, and fresh hand cut chives.

New Hors d'oeuvres, Entrees, and Gourmet Side Dishes

Food Allergen Identification

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Kabobs' culinary team has unveiled 10 new and exciting items, consisting of hors d'oeuvres, entrees, and gourmet sides. Capturing several of the latest trends, Kabobs New Product Launch focuses on gluten-free and breakfast / AM break ideas.

Kabobs Allergen identification system protects your customers from serious health risks.

Food Allergen Identification

Locate a local authorized distributor in your market and take advantage of wholesale pricing. Otherwise, purchase directly from the comfort of your computer.

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Appetizers
Asian
Breakfast
Empanadas
Entrée
Gluten Free
New For Spring 2014
Skewered
Southwest
Vegetarian
more...
"With the storied tradition of East Lake Golf Club, it is extremely important to provide our membership with the finest quality products available in today's market place. After seeing firsthand the care with which each item is produced, I have total confidence in the quality, craftsmanship and consistency that is the trademark of an individually handmade Kabobs hors d'oeuvre."
Executive Chef Michael Deihl
East Lake Golf Club
Atlanta, GA

Kabobs... the appetizers and hors d'oeuvres specialists.

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