Potato Au Gratin Dauphinoise
New Product Launch - Spring 2014

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New Hors d'oeuvres, Entrees, and Gourmet Side Dishes

Food Allergen Identification

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Kabobs' culinary team has unveiled 10 new and exciting items, consisting of hors d'oeuvres, entrees, and gourmet sides. Capturing several of the latest trends, Kabobs New Product Launch focuses on gluten-free and breakfast / AM break ideas.

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Food Allergen Identification

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Appetizers
Asian
Breakfast
Empanadas
Entrée
Gluten Free
New For Spring 2014
Skewered
Southwest
Vegetarian
more...
"In a market segment over run with the newest and the best, Kabobs has continued to provide unwavering hors d'oeuvres that are well made from the highest quality ingredients, with a true hand crafted taste and appearance. With an eye toward the trends and a firm hand on the classics, I have never been disappointed with any of the products they have brought to the table. I have stood by the Kabobs line for years, searched them out when I have entered new markets, and will continue to support and use their gourmet hors d'oeuvre line for years to come. If you have not tried them, you must. You owe it to yourself and your reputation."
Executive Chef Michael Varanelli
Hermitage Country Club
Manakin-Sabot, VA

Kabobs... the appetizers and hors d'oeuvres specialists.

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