Potato Au Gratin Dauphinoise
Tuscan Ratatouille Tart

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Tuscan Ratatouille Tart

Fire roasted zucchini, yellow squash, red onions, bell peppers, mushrooms; seasoned with garlic, oregano, basil; accompanied by herb cheese, and ricotta.

Cooking Channel Unwrapped 2.0 - Kabobs' Mini Beef Wellington

Food Allergen Identification

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Tune into Cooking Channel’s Unwrapped 2.0 Secret Center episode for an entertaining, behind-the-scene journey into the creation of Kabobs’ much praised Mini Beef Wellington.

Cooking Channel's Unwrapped 2.0

Kabobs' Mini Beef Wellington - K725

Kabobs Allergen identification system protects your customers from serious health risks.

Food Allergen Identification

Locate a local authorized distributor in your market and take advantage of wholesale pricing. Otherwise, purchase directly from the comfort of your computer.

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Appetizers
Asian
Breakfast
Empanadas
Entrée
Gluten Free
Holiday Flavors
New for 2015
New For Spring 2014
Skewered
Southwest
Vegetarian
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"I can only say great things about Kabobs. Those guys produce a great product at a competitive price. I can always count on Will and his crew to help me when I get in the weeds. I would recommend Kabobs to anyone who is looking for good quality products from a customer service driven company."
Chef Curtis Hicks, C.E.C.
LMSC, Inc.
Atlanta, GA

Kabobs... the appetizers and hors d'oeuvres specialists.

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