A delicacy consisting of diced calamari, shrimp, Palacio chorizo, simmered in crushed tomatoes, pimentos, olive oil, and chardonnay, stuffed in a saffron rice blend of fresh peas, and parmesan cheese, dusted with panko bread crumbs.
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"In a market segment over run with the newest and the best, Kabobs has continued to provide unwavering hors d'oeuvres that are well made from the highest quality ingredients, with a true hand crafted taste and appearance. With an eye toward the trends and a firm hand on the classics, I have never been disappointed with any of the products they have brought to the table. I have stood by the Kabobs line for years, searched them out when I have entered new markets, and will continue to support and use their gourmet hors d'oeuvre line for years to come. If you have not tried them, you must. You owe it to yourself and your reputation."